Serves 4 / Prep time: 10 minutes / Cook time: 1 hour Farro, considered the ancestor of all wheat species,…
Buckwheat Blini with Salmon
These blinis can be cooked the day before and stored in the refrigerator. Serves: 15 Time: 45 mins. Ingredients: •…
RED LENTIL SOUP WITH NORTH AFRICAN SPICES
SERVES 2 TO 4 TOTAL TIME 50 minutes 1 small onion, cut into ½-inch pieces 1 tablespoon extra-virgin olive oil…
HEARTY WHITE BEAN SOUP WITH SAUSAGE AND CABBAGE
SERVES 2 TO 4 TOTAL TIME 1 hour 1 (15-ounce) can cannellini beans, rinsed 2½ cups chicken broth 1 small…
Tunisian-Inspired Chickpeas
8 servings This exciting mix of flavors is a simplified version of the famous Tunisian dish leblebi. In Tunisia it…
Conchiglie Rigate with Butternut Squash Sauce
6 servings The butternut squash provides a rich texture and a slightly sweet flavor for this sauce. Garnished with walnuts,…
Vanilla Bean Cheesecake
8 to 10 servings You’re in for a real treat with this one, folks. The most difficult part is setting…
S’mores Pudding
6 servings Everybody loves s’mores—they’re an all-American classic! This s’mores pudding, made with milk chocolate, is topped with ooey-gooey toasted…
Pork Tenderloin with Spaghetti Squash and Green Peppercorn Cream Sauce
4 servings The spaghetti squash cooks double-decker style in the multi-cooker: one half simmers in liquid, the other half steams…
Turkey Meatballs
4 servings You might think that there’s no way that turkey meatballs could taste anywhere near as good as the…