6 to 8 servings This is almost a sweet potato galette. The thin slices of potato are arranged in a…
Cheese and Macaroni
10 to 12 servings The title of this recipe says it all. Sinfully delicious. 6 tablespoons (¾ stick) unsalted butter…
Navy Bean and Chicken Chili
4 to 6 servings This chili takes its personality from navy beans, a variety of green chiles, and tender chicken…
Basmati Rice with Caramelized Onions
8 servings Fragrant basmati rice combines with caramelized onions, fresh vegetables, and aromatic spices in a dish inspired by the…
Brussels Sprouts Amandine
4 to 6 servings You will love these. Brussels sprouts are tossed in lemon, butter, parsley, and toasted almonds for…
Baby Bok Choy with Black Bean–Garlic Sauce
4 to 6 servings If you’ve never thought of cooking bok choy in your multi-cooker, think again! The “steam” program…
Wilted Escarole with Garlic and Crushed Red Pepper
4 to 6 servings The Italians know a thing or two about preparing vegetables, and one of my favorites that…
Seafood Soup with Coconut Milk and Tamarind
8 servings The ease of making this soup and the intensity of its flavor are both unbelievable. Tart, spicy, and…
Shrimp Bisque
8 servings You can easily make crème fraîche yourself: Pour 1 cup of heavy cream into a jar, stir in…
Salmon Muffins
These muffins are healthy, delicious and makes for a great breakfast option. Serves: 4 Time: 1 hr. Ingredients: • Smoked…